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Cinnamon Candy Punch

Yield 5 Servings
1 c water
1/2 c sugar
6 T cinnamon decorator candies
92 oz unsweetened pineapple juice
- (2 cans) chilled
8 c raspberry-flavored ginger
1 fresh mint sprigs
1 pineapple cubes,(optional)

Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally. Cool completely.
Combine cinnamon mixture and juice in a large punch bowl; stir well. Add ginger ale; stir gently. Yield 5-1/2 quarts (serving size 1 cup).

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