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Cinnamon Tea Punch

Yield 4 Servings
1 c apple juice
1 c apricot nectar
2 cinnamon sticks
2 c cinnamon-flavored herb tea
1 ground cinnamon,For Garnish

Combine the juice, nectar, and cinnamon sticks in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and pour the mixture into 4 mugs; sprinkle with ground cinnamon, if desired.

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