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Citrus Champagne Punch



Yield 1 Servings
6 lemons
3 oranges
3 bottles sauternes,375 ml
-each
1 1/2 c creme de cassis,chilled
3/4 c pineapple juice,chilled
2 c strawberries,halved
1 c blueberries,optional


Cut lemons and oranges crosswise in half. Squeeze juice into bowl or large glass measuring cup and pout into 20-24 cup punch bowl. Add Champagne, Sauternes, cassis, and pineapple juice to punch bowl; stir to combine.
Add strawberries and blueberries if desired to punch.













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