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Citrus Mint Punch

Yield 3 Servings
1 c fresh mint leaves,Packed
1 peel of 1 orange,Grated
1 peel of 1 lemon,Grated
3 c water,Boiling
12 oz can lemonade,Frozen
12 oz can orange juice,Frozen
--concentrat,e, thawed
1 1/2 qt cold water
1 additional mint leaves(opt.)

Place mint leaves and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water;
stir well. Chill. Serve over ice; garnish with mint if desired.

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