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Citrus Punch

Yield 44 Servings
1 1/2 c sugar
3 c water
1 T tea,Instant
1 1/2 c lime juice
2 cn (46-oz) blended grapefruit
-and oran,ge juice
1 ice cubes
4 c ginger ale

Combine sugar and water in saucepan; place over low heat and stir until sugar is dissolved. Add to instant tea. Add juices; chill. Pour into punch bowl; add ice cubes; stir until ice is partially melted. Just before serving, add ginger ale. Garnish with lime slices and maraschino cherries.
Yield 44 (1/2-cup) servings.

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