Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Citrus Tea Punch With Fresh Mint



Yield 10 Servings
10 c water,Boiling
6 tea bags
6 whole cloves
Zest of 1 lemon,removed in
-strips
Zest of 1 orange,removed in
- strips
2/3 c sugar
1 cn lemonade - (12 oz),Frozen
-thawed
2 T mint leaves
10 mint sprigs
Pour boiling water over tea bags, cloves, lemon zest and orange zest.
Cover. Let steep 5 minutes.
Use tongs to transfer tea bags to plate (when cool enough to handle, squeeze tea bags over pot to release all tea); stir in sugar until dissolved. Stir in lemonade. Chill several hours or up to 2 days. One hour before serving, stir in mint leaves and refrigerate. Strain tea. Put ice cubes in chilled stemmed glasses. Pour in tea; garnish with mint sprig.
Clarence Moody's Holiday Punch
Yield 40 Servings
3 pieces ginger
1 stick (3) cinnamon
8 whole cloves (up to)
4 cardamon seeds
6 lemons
6 sm oranges
1 ga apple cider
1 qt pineapple juice
1/2 t salt


Tie spices in cheesecloth. Peel and cut lemons & oranges into thin slices and add to cider and juice. To this, add spice bag and bring to a low simmering boil. Stir as it simmers for 15 minutes then add salt and stir vigorously. Serve hot.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.