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Cranberry Orange Tea Punch



Yield 15 Servings
1 1/2 c cranberries
1 lemon,thinly sliced
-crosswise
1 1/2 qt cranberry juice
1 1/2 c sugar
2 c apple juice,chilled
1/2 c plus 2 tablespoons freshly
-squeeze,d lemon juice chi
1 c orange juice,chilled
1 c strong orange pekoe tea
-chilled
2 c club soda,chilled
1 white rum,to taste
2 sm oranges,thinly sliced
-crosswise


1. In a medium ring mold, combine cranberries and lemon slices. Pour enough cranberry juice over them to fill mold, about 2 to 3 cups. Freeze. 2. In a medium pan, combine sugar with 1 1/2 quarts water. Bring to a boil, then turn off heat and let cool completely. Chill.
3. In a punch bowl, combine sugar syrup, apple juice, lemon juice, orange juice, tea and club soda. Add white rum to taste. Unmold ice ring into punch. To serve, fill tall glasses with ice. Place an orange slice in each glass and ladle punch over it.
Yield about 15 servings.













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