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Daiquiri Punch



Yield 4 Servings
1/2 c light corn syrup
2 c light rum
2 cn (6 oz. each) daiquiri,Frozen
- mix,thawed
2 bottles (28oz) each)
-carbonated wat,er, chilled
1 ice ring
1 lime,cut into thin slices


Mix corn syrup and rum in punch bowl stirring to blend. Stir in daiquiri mix.
Just before serving add carbonated water then carefully slide in ice ring and add lime. Makes about 25 - 4 ounce servings.













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