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Desmond's Rum Punch

Yield 1 Servings
1 oz lime juice,freshly squeezed
2 oz sugar syrup,recipe follows
1 oz over-proof white rum
2 oz dark rum
2 dr angostura bitters
1 c ice,Crushed
1 fresh sugarcane swizzle
SUGAR SYRUP ====================
1/2 c sugar
1/4 c water

Combine all ingredients in a large cocktail shaker. Shake well to combine. Pour into a glass. Garnish with swizzle stick.
SUGAR SYRUP Makes 3/4 cup
Combine sugar and water in a small saucepan. Boil for 5 minutes. Let cool. Store extra syrup in refrigerator, and use as needed.

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