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Double Sherbet Punch

Yield 1 Servings
12 oz orange juice,frozen
6 oz lemonade,frozen concentrate
3 c pineapple juice
1 qt lime sherbet
1 1/2 qt ginger ale,chilled

Mix orange juice and lemonade as directed on lable.
combine orange, lemonade and pineapple juce. Refrigerate 2 hours or until serving time.
When ready to serve, pour juice mixture into punch bowl, add sherbet to punch in small scoops. Add ginger ale.

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