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Dudley Eppel's Hot Cider-Cranberry Punch

Yield 12 Servings
8 c apple cider
4 c cranberry juice cocktail
3 cinnamon sticks
4 cloves,whole
3 strips orange peel
1 c dark rum

1. Put cider,cranberry juice, cinnamon, cloves and orange peel into a large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered 25 to 35 minutes.
2. Line a strainer with cheesecloth and strian punch. Put 1 to 2 tablespoons of rum into each mug, then fill to the rim with hot punch.

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