Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Fruit Punch



Yield 1 Servings
1 bottle (48 ounce)
-cranberry-raspberry drink
1 cn frozen
-pineapple-orange-guava juic
1 bottle (1 liter) chilled
-gingerale
1 bottle champagne,chilled
-(get the most i,nexpensive


*(if you can't find that combination, just get pineapple-orange frozen concentrate then find guava juice usually in the Mexican section of the store)
Mix cran-raspberry drink and juice concentrate-refrigerate until time to serve. Just before serving, pour into your punch bowl, add gingerale and champagne. Stir gently. This punch is good served with frozen juice ice cubes or a pretty juice fruit ring.
Fruit Ice Cubes
Fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze. After they are frozen add to the punch and it will not get watered down. Makes about 28 1/2 cup servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.