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Frosted Fruit Punch

Yield 8 Servings
1/2 c sugar
1/2 c water
1 cinnamon stick
3 whole cloves
2 c sauterne
12 oz apple juice
1 c orange juice
1/4 c lemon juice
1 orange sherbet

Combine sugar, water, cinnamon and cloves. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes. Strain and cool. Mix all remaining ingredients except sherbet, with cinnamon mix. Chill well.
Serve in glass topped with a spoonful of orange sherbet.

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