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Frosty Pink Punch

Yield 3 Servings
1/2 c fine granulated sugar
1/2 c lemon juice
1 pt raspberry sherbet
1 c orange juice
2 c cranberry juice cocktail
28 oz ginger ale,chilled

Combine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all.
Serve with ice (if desired).

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