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Frozen Punch

Yield 3 Servings
4 lg cans orange juice
4 lg cans pineapple juice
1 lg can of pineapple,Crushed
1/2 bottle of realemon
2 c water
1 1/4 lb sugar
1 ga orange sherbet
4 bottles of 7 up

Mix juices in very large container, add pineapple. Cook water and sugar until dissolved add to juice. Stir well and freeze. To serve thaw to slush consistency, add sherbet and 7 Up and whip.

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