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Frozen Rum Punch

Yield 1 Servings
2 cn (12-oz) lemonade,Frozen
2 cn (12-oz) orange juice,Frozen
48 oz water
1 pt light rum
1 ginger ale

Empty juices into a very large bowl. Fill each can with water (this provides the 48 oz water called for). Mix well. Add rum & mix well again. Pour into 2 plastic pitchers or bowls with covers. Freeze. Will take 24- 48 hours to freeze hard. When ready to serve, fill glasses about 3/4 full with frozen mixture. Pour ginger ale over this to fill glass.
Stir. Will be slushy. Very good summertime drink.

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