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Fruit Juice Punch



Yield 50 Servings
3 c sugar
3 qt water
1 c strong tea
12 lemons,juice of
12 oranges,juice of
4 c grape juice
1 cn (8-oz) pineapple,Crushed
8 c ginger ale


Boil sugar and water 8 minutes. Chill; add tea, juices, and pineapple. Set in refrigerator to mellow. Just before serving, add the ginger ale.
Yield 50 servings.













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