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Fruit Medley Punch With Della Robbia Ice Ring



Yield 12 Servings
2 pk (10 oz) strawberries,Frozen
-in syru,p, thawed
3 c apricot nectar,chilled
3 c cold water
1 c lemon juice
1 cn (6 oz) orange juice,Frozen
-concentr,ate, thawed
1 c sugar
1 l bottle ginger ale,chilled
for della robbi ==================
2 1/2 c ginger ale,chilled
1/2 c lemon juice
1 assorted fruits*


* Use any of the following canned apricot halves, drained; seedless white grapes; strips of orange peel, curled; whole strawberries; mint leaves; drained maraschino cherries.
To make punch Prepare ice ring in advance. In a blender container, blend strawberries well (about 30 seconds). In a large punch bowl, combine strawberries, apricot nectar, water, lemon juice, orange juice concentrate and sugar. Stir until sugar dissolves. Slowly pour in ginger ale.
Add ice ring. Makes about 3 1/2 quarts.
To make ice ring In a 1-quart measure or container, combine ginger ale and lemon juice. Pour 1/2 of the mixture into a 1-quart ring mold; arrange fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over fruit in mold. Freeze.













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