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Garden Punch



Yield 10 Servings
2 bn lemon balm sprigs,on long
-stems, if possible
2 bn milk-flavored mints,on long
- stems, if possible
1 cn unsweetened pineapple juice
-or
46 oz unfiltered apple juice or
-apple cider
2 juice of lemon
1 lemon,cut in thin slices
1 sparkling water (or
-champagne)
- to taste


Gently wring the bunches of lemon balm and mint to release the flavor.
Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon. Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.
Makes about 10 4-oz servings.













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