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Ginger Ale-Sherbet Punch

Yield 50 Servings
6 qt ginger ale
7 pt sherbet (mint (or orange))
2 or
3 pt vanilla ice cream (optional)

Combine 1 quart ginger ale and 1 pint sherbet, beating well before adding any more. Continue adding in these proportions as needed. For extra "body" to the punch, add 2 or 3 pints of vanilla ice cream every so often.
Yield 50 (1/2-cup) servings.

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