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Ginger Tropical Punch

Yield 16 Servings
1 1/2 c water
1 c sugar
2 T ginger root,chopped
4 whole cloves
1 whole cinnamon stick
6 oz orange juice,Frozen
1/2 c orange juice,freshly
1 whole orange,thinly sliced
1 whole lemon,thinly sliced

In a medium saucepan combine water, sugar, gingerroot, cloves, and cinnamon. Bring to boiling over medium heat, stirring constantly.
Reduce heat and simmer, incovered, for 5 minutes. Cool mixture; cover and let steep in refrigerator for several hours. Meanwhile, prepare apple and orange juices according to product instructions. In a large container combine the apple juice, orange juice, and lemon juice. Cover and chill.
Strain steeped ginger mixtrue. In a punch bowl stir together the fruit juices and ginger mixture. Reserve 8 lemon or orange slices. Foat remaining fruit slices in the punch. Cut reserved fruit slices in half. Garnish each cup with half a fruit slice and an orange curl (optional), if desired.

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