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Hawaiian Luau Punch

Yield 1 Servings

1 cn (46 oz) pineapple juice
1 cn guava nectar
1 cn papaya nectar
1 qt ginger ale
1 qt mint (or lime sherbet)
1. Freeze opened cans of juice just past the mushy stage.
2. Pour it and the ginger ale over sherbet in a punch bowl.
Makes 1 gallon.

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