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Hawaiian Punch



Yield 25 Servings
3 cn large hawaiian punch,Frozen
3 cn large lemonade,Frozen
2 cn large orange juice,Frozen
1 qt rasberry sherbert
2 qt ginger ale


In a LARGE punch bowl, follow can directions for each frozen juice.
Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).













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