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Hot Buttered Punch

Yield 1 Servings
3/4 c brown sugar
4 c water
1/4 t salt
1/4 t nutmeg
1/2 t cinnamon
1/2 t allspice
3/4 t cloves,Ground
2 lb cans jellied cranberry sauce
1 qt pineapple juice
Cinnamon sticks

In slow-cooking pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with fork.
Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in individual mugs with cinnamon sticks.
Dot eachmug with butter.

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