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Hot Mulled Fruit Punch



Yield 14 Servings
6 3-in cinnamon sticks
5 whole cloves
1/2 t whole allspice
3 teabags
2 bottle,(32 oz) white grape
-juice
1 bottle,(32 oz) apple juice
5 sm macintosh apples


Abt 30 minutes before serving. Wrap spices in pieces od double thickness cheesecloth to make spice bag, tie with string. In 5 qt saucepan over high heat, heat teabags , spice bag, white grape juice, apple juice and 2 cups water to boiling. Reduce heat to low, cover and simmer 20 minutes. Discard tea bags and spice bag. Place apples in 4 qt heat safe punch bowl. Pour hot mixture over apples.
Makes about 14 cups.













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