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Hot Pineapple Punch

Yield 9 Servings
1 cn 46-oz unsweetened pineapple
1/2 c sugar
1/4 c lime juice
1/4 t nutmeg,Ground
3 1/4 c dry white wine
1 cinnamon sticks
1 fresh pineapple

In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat;
stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge. Makes about 9 cups.

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