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Hot Scarlet Wine Punch

Yield 1 Servings
1 bottle cranberry juice
-cocktail,32 oz 4 cups
1/3 c brown sugar,packed
1 2 inche sti cinnamon
4 whole cloves
1 bottle white zinfandel

In a large saucepan, combine cranberry juice cocktail, brown sugar, cinnamon stick and cloves.
Bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
Remove spices. Add white zinfandel. Heat till just warm.
Ladle into mugs or transfer to a warm, heatproof pitcher and pour into mugs.
Makes 14 servings.

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