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Hot Spiced Percolator Punch



Yield 10 Servings
3 c water
3 c pineapple juice
1 T whole cloves
1/2 T allspice,whole
3 sticks cinnamon,broken
1/4 t salt
1/2 c brown sugar


Put water and pineapple juice in bottom of an 8 cups percolator and the rest of the ingredients in the top. Perk for 10 minutes until spices permeate. Serve hot in mugs or punch cups.













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