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Hot Spiced Punch



Yield 1 Servings
1 cheesecloth
3 sl fresh ginger
8 whole cloves
4 cardamom seeds,(optional)
1 stick cinnamon
1 ga apple cider
1 pt pineapple juice
1 pt orange juice
6 lemons,sliced
3 oranges,sliced


Cut cheesecloth into a 6-inch square to form a spice bag. Place ginger, cloves, cardamom and cinnamon into square. Tie corners together. Place spice bag and remaining ingredients into large Dutch oven. Bring to a boil. Reduce heat and simmer 15 minutes stirring occasionally. Serve warm. Yield 5 quarts.













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