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Hot Wine Cranberry Punch

Yield 11 Servings
1 pt cranberry juice cocktail
1 c water
3/4 c sugar
2 cinnamon sticks
6 whole cloves
1 bottle Burgundy wine -
1 lemon,thin slices unpeeled

Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours. Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting.

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