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Orange-Peach Party Punch

Yield 30 servings
1/2 c sugar
1/2 c water
2 3 sticks cinnamon
1/4 c lime juice
1 orange-peach juice, 64oz
1 chilled
1 bottle sparkling water
1 chilled
1 bottle champagne, sparkling
1 white wine or 1 liter of
1 gingerale
1 chilled
1 frozen orange wedges

Prepare Frozen Orange Wedges Cut two thin slices from small orange. Cut each slice into 8 wedges; place in a single layer on plate. Cover with plastic wrap and freeze until serving time.
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.
Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. Garnish with Frozen Orange Wedges.

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