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Irish Coffee-Eggnog Punch

Yield 3 Servings
2 qt refrigerated eggnog
1/3 c brown sugar,firm packed
3 T coffee granules,Instant
1/2 t cinnamon
1/2 t nutmeg
1 c irish whiskey
1 qt coffee ice cream
1 sweetened whipped cream
1 nutmeg,Freshly Grated

Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves.
Chill 15 minutes; stir until coffee granules dissolve and stir in whiskey.
Cover and chill at least 1 hour. Pour into punch bowl or individual cups, leaving enough room for ice cream. Spoon in ice cream. Garnish each serving as desired with whipped cream and nutmeg.

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