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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Irish Coffee-Eggnog Punch



Yield 3 Servings
2 qt refrigerated eggnog
1/3 c brown sugar,firm packed
3 T coffee granules,Instant
1/2 t cinnamon
1/2 t nutmeg
1 c irish whiskey
1 qt coffee ice cream
1 sweetened whipped cream
1 nutmeg,Freshly Grated


Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves.
Chill 15 minutes; stir until coffee granules dissolve and stir in whiskey.
Cover and chill at least 1 hour. Pour into punch bowl or individual cups, leaving enough room for ice cream. Spoon in ice cream. Garnish each serving as desired with whipped cream and nutmeg.













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