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Jamaican Rum Punch



Yield 18 Servings
1 c lime (or lemon juice (sour))
2 c grenadine syrup (sweet)
2 c jamaican white rum (strong)
1 c light rum (strong)
2 c pineapple juice (weak)
2 c orange juice (weak)
1/2 t nutmeg,Grated


Remember the formula 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak.
Mix together ingredients at least 1 hour before serving. This punch looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices & cherry halves. Makes 18-20 servings.