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Jungle Juice Punch

Yield 0 Servings
1 1/2 qt water
4 c sugar
1 46-ounce can pineapple juice
1 46-ounce can orange juice
1/4 c lemon juice
6 ripe bananas,mashed
2 32-ounce bottl es ginger

Combine water and sugar in a large Dutch oven. Bring to a boil; cook 5 minutes or until sugar dissolves, stirring frequently. Let mixture cool slightly. Add juices and mashed banana, stirring well. Transfer juice mixture to a freezer container; cover and freeze at least 8 hours.
To serve, let stand at room temperature 4 to 5 hours or until slushy.
Gently stir in ginger ale just before serving.

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