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King Kalakau'a's Champagne Punch



Yield 1 Servings
6 bottles champagne
2 bottles Sauterne wine
-(white Bordeaux)
6 lemons,sliced
6 oranges,sliced
6 mint leaves
1 pineapple,peeled,cut in
-sticks
1 c sugar
2 c brandy
2 qt fresh strawberries


The night before you prepare the punch, chill the champagne and wine.
On the day of the party slice 6 lemons and 6 oranges into a large punch bowl. Add 6 mint leaves and the sliced, peeled sticks of 1 ripe pineapple. Add 1 cup sugar and pour the Sauterne and 3 bottles of the champagne into the punchbowl. Stir until the sugar melts. Add 2 cups of brandy and 2 quarts of fresh strawberries. Mix gently. Just before serving add the remaining 3 bottles of champagne.