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Lemon Sherbet Punch



Yield 1 Servings
4 c lemon sherbet
1 c froz lemonade concentrate
-thawed
3 c water,Warm
1 ice cubes
1 lemon,Slices


Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5 mins. Refrigerate. Serve in tall glasses with ice and garnish with lemon slices.













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