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Marcelles Milk Punch

Yield 1 Servings
1 c sugar
1 c water
2 c bourbon
2 c brandy
3 qt half and half
4 T vanilla extract
1 simple syrup
1 nutmeg,Grated

For the simple syrup In a small sauce pan, combine the sugar and water. Stir and boil until the sugar dissolves and the liquid becomes a slight syrup. Cool the syrup before using. Makes 1 cup. Set t he syrup aside.
In a glass container, combine the bourbon, brandy, half and half, and vanilla, together. Stir the liquid until incorporated. Stir in the syrup to your own desired sweetness. Chill the punch well. Serve the punch in chilled glasses and garnish with nutmeg.