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Martha Hyer's Coffee Punch

Yield 15 Servings
2 qt strong coffee
2 c milk,cold
2/3 T vanilla
1/2 c sugar
1 qt vanila ice cream
1 c stiffly whipped cream
1 nutmeg

Combine coffee, milk, vanilla, and sugar. Stir until sugar is dissolved. Chill until serving time. Place ice cream in a punch bowl.
Pour coffee over ice cream. Pour whipped cream on top of mixture.
Dust lightly with nutmeg as each cup is served.

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