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Mexican Sunrise Punch



Yield 6 Servings
1 cn orange juice concentrate
1 cn lemonade concentrate
1 cn limeade concentrate
9 c water
2/3 c tequila
1 cn ginger ale (12 oz.)
1 grenadine syrup (optional)
1 lime slices,for garnish
1 ice cubes


Put frozen juices in a medium-size punch bowl or large pitcher. Stir in water. Add tequila, ginger ale, and if desired, about 1/4 cup grenadine. Add ice; stir again. Garnish with lime slices. Makes 12 cups.













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