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Mexican Tea Punch

Yield 8 Servings
2 c tequila
2 c tea,strong, cold
1 c pinapple juice
1/4 c honey
1/4 c water
1/4 c lime juice
1/4 c lemon juice
1 1/2 t cinnamon,ground
1 1/2 t aromatic bitters

Mix all ingredients; refrigerate until chilled. Stir before serving.
Serve over ice.

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