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Mint Punch



Yield 1 Servings
1 c water
1 c granulated sugar
1 c fresh mint leaves,or you
-can subst,itute
6 bigelow mint medley tea bags
1 c orange juice
1 c lemon juice
2 ga slice (or 7-up)


Bring water and sugar to a boil, boil for 5 minutes.
Place mint in a cheesecloth and pir above mixture over mint, or use the tea bags
Add orange juice and lemon juice, and place in a cooler for at least 4 hours.
Add soda just before serving. Serve over crushed ice.













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