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Mint-Falvored Punch

Yield 1 Servings
2/3 c sugar
1/2 c fresh mint,Lightly Packed
1 leaves,snipped
2 c red grape juice,chilled
2 c orange juice,chilled
3/4 c lime juice,chilled
1 ice,Crushed
1 fresh mint leaves

Combine sugar, mint, & 2 c. boiling water; stir till sugar dissolves.
Chill. Strain, reserving liquid; discard leaves. Stir together reserved liquid, grape juice, orange juice & lime juice. Serve over crushed ice. Garnish with fresh mint leaves.

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