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Mississippi Wedding Punch

Yield 50 Servings
1 cn (46-oz) pineapple juice
2 cn (6-oz) orange juice,Frozen
2 cn (6-oz) lemon juice,Frozen
1 c sugar,very scant
1 fifth champagne (up to)
4 qt ginger ale

Mix juices and sugar and add enough water to make 1 gallon. Just before serving, stir in champagne and ginger ale. (If frozen lemon juice
cannot be obtained, use frozen lemonade and omit sugar).

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