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Mocha Punch

Yield 20- Servings
1 1/2 qt water
1/2 c chocolate drink mix,Instant
1/2 c sugar
1/4 c coffee granules,Instant
1/2 ga vanilla ice cream
1/2 ga chocolate ice cream
1 c whipped cream,whipped
1 c chocolate curls,optional

In a large saucepan, bring water to a boil. Remove from the heat.
Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add ice cream by scoopfuls; stir until partially melted. Garnish with servings (about 5 quarts).

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