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Mock Champagne Punch



Yield 12 Servings
10 oz strawberries in syrup
-sliced and,Thawed
2 cn peach nectar (or apricot)
-5.5
- oz. each
1/4 c lemon juice
2 T honey
2 bottles white wine
-sparkling (or white grape)
1 pt strawberry (or raspberry)
-sorbet
1 fresh strawberries,sliced
1 fresh mint sprigs,optional


Place strawberries with syrup in blender container or food processor;
blend until smooth. Pour mixture into large picture. Stir in peach or apricot nectar, lemon juice and honey; blend well. Refrigerate until serving time. To serve, pour mixture into large punch bowl. Stir in sparking wine or white grape juice. Drop small scoops of sorbet into punch. If desired,
garnish with sliced strawberries and mint.













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