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Monarchy Luau Punch



Yield 30 Servings
1 fresh pineapple
1/2 c brandy
2 T sugar
3 c pineapple juice
1/2 ga white wine
1 qt champagne


Remove rind and core form pineapple; coarsely chop fruit. Combine pineapple, brandy and sugar; marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture; refrigerate 30 minutes. Add pineapple juice ring and champagne
just before serving.













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