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Moosemilk Punch

Yield 20 Servings
6 eggs
113 g caster sugar
2 l milk
1 l vanilla ice cream,partially
600 ml dark rum
400 ml brandy
400 ml tia maria
1 freshly-grated nutmeg

Separate the egg yolks and whites into separate bowls. Add the sugar to the yolks and beat until frothy. Beat the whites until they form peaks.
Combine the yolk and white mixtures and add with the milk to the ice cream. Add the rum, brandy and Tia Maria last. Serve sprinkled with nutmeg.

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