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Orange Sherbet Punch



Yield 12 Servings
4 c chilled orange juice
1 c milk
3 T sugar
2 t orange peel,Grated
1/2 t nutmeg,Ground
1 c chilled sparkling water
1 qt orange sherbet


Combine 4 cups orange juice, 1 cup milk, 3 tablespoons sugar, orange peel and nutmeg in large pitcher. Mix until sugar dissolves.
(Can be prepared 3 days ahead. Cover and refrigerate.)
Pour sparkling water into orange juice mixture and stir to blend. Scoop sherbet into large glass punch bowl. Pour punch over and serve immediately.













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