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Paradise Punch

Yield 1 Servings
16 lg oranges
16 lg lemons
2 cn (46 oz.) unsweetened
-pineapple juic,e
2 c sugar
2 c water
6 bottles ( 29 oz.) gingerale
1 bn mint leaves
1 pt fresh (or strawberries)
1 fresh flowers to float

Grate the rinds of 3 oranges and 3 lemons; squeeze juice from all the oranges and lemons and add the grated rinds and pineapple juice.
Mix the sugar and water in a saucepan and bring to a boil, stirring until sugar is dissolved. Coll and add to juices. Add gingerale, ice,
mint, berries, and flowers. Makes one full punch bowl.

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