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Patridgeberry Punch



Yield 8 Servings
1 qt partridgeberries
3 T lemon juice
1 c orange juice
2 c sugar
6 c water
1 qt ginger ale


Cook partridgeberries in 4 cups of water until soft.Crush and drain through a cheese cloth.Boil sugar and remaining 2 cups of water for 5 Min.Add to Partridgeberry juice and chill.Add fruit juices.Before serving add ginger ale.













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